Download 365 Foods Kids Love to Eat: Fun, Nutritious and Kid-Tested! by Sheila Ellison PDF

By Sheila Ellison

ISBN-10: 1402205856

ISBN-13: 9781402205859

An entire advisor to satisfied, fit mealtimes the following it is-the cookbook mom and dad were anticipating, packed with rigorously selected, nice tasting, good-for-you, kitchen-tested recipes that entice the full relatives, particularly the children! motivate fit attitudes towards foodstuff and lifetime, healthy consuming conduct with 365 meals children like to devour! excellent for busy mom and dad and child-care companies ''A e-book with all of the goodies.'' -Daily information ''As a mom and pediatrician, i've got came upon this ebook to be filled with healthy recipes that youngsters particularly like! A needs to for an individual who has the satisfied and occasionally perilous activity of feeding children.'' --Joan Slackman, MD ''Parents with kids who hate all foodstuff (except fortunate Charms) will seize this e-book to their breasts with gratitude.'' --Fresno Bee

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Additional resources for 365 Foods Kids Love to Eat: Fun, Nutritious and Kid-Tested!

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Place in the freezer and allow to partially freeze (3–4 hours). Remove dish from freezer and break icy pieces into flakes with a fork. Return to freezer. Repeat the breaking up process several times until the mixture has the consistency of loose ice crystals. Beat egg white until it holds its shape then fold into granita. Serve in chilled glasses and top each one with a sprig of mint leaves and a twist of lemon rind. Yield: 6 servings. 365 Foods_3rd print 2/27/06 11:49 AM Page 36 34 sun tea Ingredients 3 tea bags (caffeine-free fruit or herbal teas are best) 1 gallon glass jar Honey or sugar to taste Flavorings: Crushed mint leaves Thin lemon slices Cinnamon stick Cloves Directions Fill the jar with cold water.

Yield: 12–14 muffins. Note: Thanks to the Fisher family in Cedarburg, Wisconsin, who run a wonderful restaurant called Boders On-the-River, for sharing this recipe. 38 Ingredients 2 cups flour 4 teaspoons baking powder 3 ⁄4 cup sugar 1 teaspoon salt 1 cup fresh or frozen or canned berries (drained) blueberries or tart cherries work best 2 eggs 1 ⁄2 cup melted butter 1 cup milk Cinnamon sugar for topping (1⁄8 teaspoon cinnamon to 1⁄2 cup sugar) 365 Foods_3rd print 2/27/06 11:49 AM Page 42 date scones 39 Ingredients 3 cups unbleached flour 4 teaspoons baking powder Pinch salt 2 ounces (50 g) butter 11⁄2 cup milk 1 ⁄2 to 3⁄4 cup pitted dates Directions Preheat oven to 450°F (230°C).

Bake at 375°F (190°C) for 20 minutes. Remove from oven and while still warm, drizzle with frosting or honey. Yield: 24 rolls. 36 Frosting 1 ⁄2 cup powdered sugar 3 tablespoons milk 365 Foods_3rd print 2/27/06 11:49 AM Page 40 popovers 37 Ingredients 1 cup milk 1 cup flour 2 eggs 1 ⁄4 teaspoon salt 6 cold, greased custard cups Directions Put all the ingredients into a bowl. Stir until just blended. Don’t bother to smooth out the lumps. Pour into a cold, well buttered custard cups (deeper than muffin tins, can be found at baking supply stores).

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